Red tide warning up in several coastal towns in Visayas, Mindanao

Marje Pelayo   •   April 6, 2019   •   2616

MANILA, Philippines – Residents in several coastal towns in the country are warned against eating shellfish due to red tide contamination.

The Bureau of Fisheries and Aquatic Resources (BFAR) announced on Friday (April 5) that the coastal waters of Balite Bay in Mati City, Davao Oriental and Sta. Maria in Davao Occidental are positive of red tide toxin.

Also affected by the contamination are the waters of San Pedro Bay in Western Visayas; Lianga Bay in Surigao del Sur; and the coastal waters of Dauis and Tagbilaran in Bohol.

The BFAR, meanwhile, clarified that fish, squid, shrimp, and crabs are still safe to eat provided that they are properly cleaned before cooking. – Marje Pelayo (with details from Rey Pelayo)

Red tide alert raised over 10 areas in PH – BFAR

Robie de Guzman   •   March 11, 2021

MANILA, Philippines – The Bureau of Fisheries and Aquatic Resources (BFAR) on Thursday warned the public against collecting and eating shellfish gathered from 10 coastal areas in the country due to red tide toxins.

In its Shellfish Bulletin No. 6 dated March 10, BFAR said its latest laboratory tests on shellfishes collected from several coastal waters in various parts of the Visayas and Mindanao indicated positive results for paralytic shellfish poison that is beyond the regulatory limit.

These coastal areas include:

  • Coastal Waters of Inner Malampaya Sound, Taytay in Palawan
  • Sorsogon Bay in Sorsogon
  • Coastal Waters of Dauis and Tagbilaran City in Bohol
  • Tambobo Bay, Siaton in Negros Oriental
  • Coastal Waters of Calubian, and Cancato Bay, Tacloban City in Leyte
  • Dumanquillas Bay in Zamboanga del Sur
  • Murcielagos Bay (Sapang Dalaga and Baliangao) and Coastal Waters of Ozamiz City in Misamis Occidental
  • Taguines Lagoon, Benoni, Mahinog in Camiguin
  • Balite Bay, Mati City in Davao Oriental
  • Lianga Bay and Coastal waters of Hinatuan in Surigao del Sur


Shellfish Bullentin No. 06
Series of 2021
March 10, 2021

Based on the latest laboratory results of the…

Posted by Bureau of Fisheries and Aquatic Resources Central Office on Wednesday, March 10, 2021

BFAR said that all types of shellfish and Acetes sp. or alamang gathered from the areas mentioned are not safe for human consumption.

On the other hand, fish, squids, shrimps, and crabs are safe for human consumption, provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking, it added.

Blue whale found dead in Zamboanga Sibugay

Aileen Cerrudo   •   March 3, 2021

A blue whale was found dead along the shores of Payao, Zamboanga Sibugay on Monday (March 1).

According to the Bureau of Fisheries and Aquatic Resources (BFAR) the 23-feet long whale, weighing more than 1,000 kilos was found in Barangay San Roque.

Based on BFAR’s initial investigation the whale sustained wounds on its body. It will undergo a necropsy to determine its cause of death.

Meanwhile, the bureau reminds the public not to consume whale meat due to health hazards. AAC (with reports from Val Villaflor)

DA-BFAR lifts sardine closed fishing season in Visayan Sea

Marje Pelayo   •   February 18, 2021

MANILA, Philippines — The Department of Agriculture – Bureau of Fisheries and Aquatic Resources (DA-BFAR) has lifted the three-month closed fishing season in the Visayan Sea.

“Knowing its importance to our country’s economy and overall food security, it is our duty to protect these species from further degradation using a science-based approach to fisheries management, parallel with the strategies of the OneDA approach to effect transformation in the agro-fishery sector,” DA-BFAR National Director Eduardo Gongona said of the order which took effect midnight of Tuesday (February 16).

Gongona added that conservation measures like the sardine closed season are integrated in the National Sardines Management Plan which the DA-BFAR is already adopting.

Under the Fisheries Administrative Order (FAO) No. 167-3 s. 2013, the government places the Visayan Sea and its vicinities under closed fishing season from November 15 to February 15 annually.

Said measure aims to ensure the protection and conservation of sardines and herrings (Clupeidae), as well as mackerels (Scombridae) in the said fishing ground during their spawning period.

May be an image of body of water and text that says 'PRESS RELEASE DA-BFAR LIFTS SARDINE CLOSED SEASON IN THE VISAYAN SEA BFAR CENTRAL @bfarph dalgemiph'


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