FDA warns public vs use of candles with metal wick

Robie de Guzman   •   October 30, 2019   •   256

MANILA, Philippines – The Food and Drug Administration (FDA) on Wednesday warned the public against using and lighting candles with metal wicks this Undas season as these may pose a threat to one’s health.

FDA Officer-in-Charge and Health Undersecretary Eric Domingo said candles with metal wicks and those that are sold in canisters contain lead which poses health hazards, including neurological damage, intellectual disabilities in children and hormonal disruption, when inhaled as vapors.

“Iyong lead kasi kapag nalalanghap natin iyan pwedeng maging cause ng sakit iyan particularly iyong mga neurological illness,” Domingo said.

“So, ito iyong warning natin sa ating mga kababayan na tingnan nilang mbuti iyong binibili nilang kandila,” he added.

The health official said the FDA has been warning against the dangers of inhaling lead emissions as well as using products that are coated with lead.

“Iyong accumulation in the body causes, kapag iniinhale natin, pagtagal ng ginagamit natin nagkaka-cause ng neurological problems. Iyong hilo mostly sa amoy iyon or sa additives or kung mayrong allergy doon sa producta na sinusunog pero mas nakakatakot talaga iyong lead content,” Domingo said.

The World Health Organization previously cautioned that exposure to lead affects human health and could cause lifelong health problems. – RRD (with details from Correspondent Aiko Miguel)

FDA, NMIS checks on meat processing plants for African Swine Fever

Marje Pelayo   •   November 8, 2019

MANILA, Philippines – The Food and Drug Administration (FDA) and the National Meat Inspection Service (NMIS) have been doing rounds in meat processing plants across the country.

According to Health Undersecretary and FDA Officer-In-Charge Eric Domingo, there is a total of 178 meat processing plants in the Philippines.

Tests have been conducted in 68 of these facilities and the results were negative of African Swine Fever (ASF).

“Tinitingnan natin ang kanilang mga planta tapos ang kanilang mga documents kung meron silang mga inspection at saka kung pasado sila sa lahat ng standards (We check their plants as well as their documents to determine if they do regular inspections and if they pass all the standards),” Domingo said.

The FDA is coordinating with the Department of the Interior and Local Government (DILG) for assistance in monitoring supplies in local public markets in relation to the ASF.

Domingo admitted that it is difficult to identify if a product is infected with ASF that’s why it is better to choose a brand that is FDA registered.

One popular delicacy during holidays is the cured or glazed ham.

According to a retailers’ group, they already have taken orders of ham but only a minimal volume as compared to last year.

One reason for this is consumers’ fear of the outbreak of ASF virus.

“What is a bit difficult to estimate right now is how much ham should we order and how much ham will people buy,” lamented Steve Cua, President of the Philippine Amalgamated Supermarkets Association.

Still, Usec. Domingo said ASF-infected meat may still be consumed.

“Hindi naman po ito nakakahawa ng sakit sa tao (ASF is not transferrable to humans),” Domingo clarified.

“Kaya po natin siya talaga pinipigilan kasi ayaw nating kumalat sa iba pa pong hayop sa Pilipinas (The reason for prevention is because we do not want it to infect other animals in the Philippines),” he concluded. MNP (with details from Rey Pelayo)

3 gov’t agencies in ARTA’s priority list for red-tape

Robie de Guzman   •   October 16, 2019

MANILA, Philippines – At least three government agencies are in the list of “priority” agencies of Anti-Red Tape Authority (ARTA) that need their immediate attention due to red tape.

ARTA director-general Jeremiah Belgica said the agencies they are setting their sights on are the Land Transportation Franchising and Regulatory Board (LTFRB), the Food and Drug Administration (FDA) and the Land Registration Authority (LRA).

Belgica said these offices are being focused on due to complaints, investigation results and confidential information.

He added that these agencies need reforms to make their transactions faster and less tedious.

“Nakita talaga natin na they really need to shape up because there’s really red tape inside these agencies,” he told reporters in an economic briefing Wednesday.

However, Belgica clarified that they are yet to thoroughly probe other agencies for red tape, adding that the body has only been investigating for over three months.

ARTA was created through Republic Act 11032, which was signed in May 2018.

It is mandated to ensure effective implementation of the law which is intended to remove red tape in government agencies and ensure the delivery of efficient services.

He also warned other agencies to implement needed reforms because some of them could be worse than the LTFRB, the FDA and the LRA.

“If we would say na they’re the most, marami pa ho kasing mga agencies na hindi pa natin na-thoroughly investigate,” Belgica said.

Meanwhile, ARTA revealed it is set to file a case before the Office of the Ombudsman against a provincial governor on Thursday for allegedly violating the Ease of Doing Business Act or the law that aims for optimal government transactions.

Belgica said the official was accused of delaying the release and processing of permits for some unknown personal reasons.

He, however, refused to divulge any more details including the name of the governor.

The ARTA chief said that since he assumed office in July this year, the agency has already filed cases against seven errant government employees and officials.

Belgica added they are also planning to conduct a weekly filing of cases against government officials who defy the administration’s order to deliver efficient government service and promote ease of doing business.

Belgica said violators of the Anti-Red Tape Act and Ease of Doing Business Act may face penalties as provided for in the law.

On the first offense, violators may face six months suspension while the second offense may mete out dismissal from service, permanent disqualification from holding public office, imprisonment of one up to six years and a fine of P500,000 up to P1 million. – RRD (with details from Rosalie Coz)

FDA must tighten regulations on processed meat – DA

Marje Pelayo   •   September 17, 2019

MANILA, Philippines – Regulations on processed meat such as well-loved Filipino delicacies tocino and longganisa should be tightened by the Food and Drug Administration (FDA), according to the Department of Agriculture (DA).

According to Agriculture Undersecretary for Consumer Affairs Ernesto Gonzales, consumers cannot be complacent on buying these processed products especially if they are not sure of the source or origin of the raw meat.

Gonzales added that it is difficult to determine if the pork meat is contaminated with African Swine Fever (ASF) once it is processed.

He added that even ‘botcha’ or double-dead pork meat can be made into meat delicacies without the consumer noticing it because of colorings and extenders used in the process.

The official said the best way to determine if the pork meat is safe for consumption is to know the source of the raw meat, and if it is certified by the National Meat Inspection Service (NMIS).

Kapag na-issue-han na ang karne from slaughterhouse ng meat inspection certificate (once meat from the slaughterhouse is issued with meat inspection certificate), definitely that meat is safe to eat,” Gonzales said.

However, the DA admitted that the government is lacking when it comes to regulations on processed meat so the coordination of the local government units (LGUs) is of utmost importance.

Iyang problema natin yung mga maliliit na food processors na gumagawa ng mga longanisa, tocino, ang regulation hindi ganoon ka-strict ( The problem with small-time food processors or makers of longanisa and tocino is that the regulation is not that strict), ” Gonzales noted.

If ever the processed meat is infected with ASF, Gonzales said, it is still safe to eat, provided that it went through the proper cooking procedure of 30 minutes under 70’C temperature. – MNP (with details from Rey Pelayo)

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