FDA orders DOH-controlled hospitals to report vape-related injuries
Aileen Cerrudo • September 11, 2019 • 658
The Food and Drug Administration (FDA) has ordered Department of Health (DOH)-controlled hospitals to report cases that are related to using vape.
This was after health officials in the United Stated confirmed on Tuesday (September 10) that a 50-year-old man died of lung disease linked to vape use.
According to Dr. Anton Javier, project manager of Product Research and Standards Development Division Center for Cosmetics in the FDA, they might not monitor any illnesses related to using vape just yet because of the latency period.
“Because of the latency period nga po baka po wala pa tayo makita just yet. Pwede po kasing nagve-vape ka ngayon pero iyong mga magiging sakit niyo down the line pa, (Because of the latency period, we might not see [incidence] just yet. You can actually use vape now but your illness might appear down the line)” he said.
However, an expert said the confirmed case in the United States should not be a cause of alarm.
“It’s been well proven by laboratories in the US that deaths in Kansas whatever it is, has got nothing to do with e-cigarettes its what these people has put in e cigarettes that contains adulterated contaminants of cannabis,” according to Harm Reduction Expert Dr. Tikki Pang.
The FDA had previously released a regulation on using vape or e-cigarettes. Manufacturers or retailers were given until October 25 to register their products to the FDA.
The FDA has also warned against the dangers of the chemicals found in vape products. This include cynemaldehide which causes blockage in the lungs which can lead to difficulty in breathing.
Another dangerous chemical, according to the FDA, is diacetyl which causes bronchylitis or inflammation of the lungs.—AAC (with reports from Mai Bermudez)
MANILA, Philippines – The Department of Health (DOH) on Friday (November 15) announced that it has received an official report on the first case of E-cigarette or Vape-Associated Lung Injury (EVALI) from a private pediatric pulmonologist based in the Visayas.
Based on the DOH information released to the media, the patient is a 16-year old female who had been using e-cigarettes for six months while concurrently consuming combustible cigarettes, referred to as “dual-use.”
It said the patient, who was admitted last October 21, initially presented sudden-onset of severe shortness of breath which required them to administer her with oxygen and be admitted to the ICU.
The report also said the clinical impression was initially considered to be infectious in nature, but after further evaluation, the patient met the case criteria for EVALI based on the guidelines of the US Centers for Disease Control (CDC).
The patient, however, was subsequently discharged after receiving appropriate care from the attending pulmonologist who is now in continuous communication with the DOH regarding the condition of the patient.
Health Undersecretary Rolando Enrique Domingo said, “all e-cigarette users should seek immediate medical help, and ask their doctors for ways to quit these harmful products.”
“No e-cigarette product should be accessible to young children and adolescents, who are uniquely susceptible to the harms of e-cigarettes and nicotine. I urge non-users not to even try e-cigarettes at all,” he added.
MANILA, Philippines – The Food and Drug Administration (FDA) and the National Meat Inspection Service (NMIS) have been doing rounds in meat processing plants across the country.
According to Health Undersecretary and FDA Officer-In-Charge Eric Domingo, there is a total of 178 meat processing plants in the Philippines.
Tests have been conducted in 68 of these facilities and the results were negative of African Swine Fever (ASF).
“Tinitingnan natin ang kanilang mga planta tapos ang kanilang mga documents kung meron silang mga inspection at saka kung pasado sila sa lahat ng standards (We check their plants as well as their documents to determine if they do regular inspections and if they pass all the standards),” Domingo said.
The FDA is coordinating with the Department of the Interior and Local Government (DILG) for assistance in monitoring supplies in local public markets in relation to the ASF.
Domingo admitted that it is difficult to identify if a product is infected with ASF that’s why it is better to choose a brand that is FDA registered.
One popular delicacy during holidays is the cured or glazed ham.
According to a retailers’ group, they already have taken orders of ham but only a minimal volume as compared to last year.
One reason for this is consumers’ fear of the outbreak of ASF virus.
“What is a bit difficult to estimate right now is how much ham should we order and how much ham will people buy,” lamented Steve Cua, President of the Philippine Amalgamated Supermarkets Association.
Still, Usec. Domingo said ASF-infected meat may still be consumed.
“Hindi naman po ito nakakahawa ng sakit sa tao (ASF is not transferrable to humans),” Domingo clarified.
“Kaya po natin siya talaga pinipigilan kasi ayaw nating kumalat sa iba pa pong hayop sa Pilipinas (The reason for prevention is because we do not want it to infect other animals in the Philippines),” he concluded. MNP (with details from Rey Pelayo)
MANILA, Philippines – The Department of Health (DOH) is eyeing to propose imposing additional taxes on salty food products in a bid to lower the high incidence of non-communicable diseases (NCDs) in the country.
High consumption of salt is one of the causes of non-communicable diseases, such as diabetes, stroke and chronic respiratory illnesses. Excessive salt intake is also related to hypertension, kidney diseases and cardiovascular problems, according to the DOH.
DOH spokesperson and Undersecretary Eric Domingo noted that the recommended salt intake per day for adult Filipinos is just under a teaspoon or around two grams.
“Ang cause ng hypertension sa atin, maliban sa paninigarilyo, ay pagkain ng maalat. Dapat po isang tao, 2 grams lang per day, tayo po ang konsyumo natin 11-15 grams per day, so tayo ay 4-5 times sa mga Filipino,” Domingo said in a press briefing in Malacañang on Wednesday.
High sodium intake raises blood pressure that leads to stroke and heart diseases, the two biggest causes of death and disability worldwide, according to the WHO.
In the Philippines, the DOH reported that more than 170,000 individuals die each year from heart diseases, specifically hypertension.
To curb the high incidence of these diseases and to help encourage people to eat healthy foods, the DOH is pushing for the imposition of additional taxes on products with too much salt.
Domingo cited the experience of several countries that imposed tax on unhealthy food which forced companies to adjust their product formulation.
“And it has been found in many countries that when you tax products that are unhealthy, talagang nagde-decrease kasi ang intake and the companies reformulate yung kanilang product,” he said.
The government has implemented tax on sugary drinks as well as on tobacco products under the Tax Reform for Acceleration and Inclusion (TRAIN) law. – RRD (with details from Correspondent Rosalie Coz)
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